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Loitokitok (Kajiado County) & Kieni (Nyeri County), Kenya
| Variety | Loitokitok Red OPV · Bombay Red |
| Origin | Loitokitok (Kajiado Co.) · Kieni, Nyeri County |
| Harvest season | June – November |
| Irrigation | Basin & furrow (valley-floor farms) |
| Shelf life | 3–6 months post-curing |
| Curing | Field-cured, dry skin, low moisture loss |
| Packaging | 25 kg mesh bags on pallets |
| Min. order | 1 × 20ft container (~22,000 kg) |
| Incoterm | FOB Mombasa |
| Certification | Phytosanitary certificate, COO (Kenya) |
| Traceability | Batch ID on every collection |
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